Dr. Isabelle A. Moser with Steve Solomon how and when to be your own doctor

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try a day of juicing it; if that is too rigorous, try a day on raw foods. A similar technique, though less
beneficial than even a one day each week on raw foods, is delaying breaking your overnight fast for as long as
possible each day. Try giving up breakfast altogether or postponing breaking your overnight fast, because
from the time you stop eating at the end of one day to the time you start eating the next is actually a brief,
detoxifying fast.
Eggs, milk, cheese and yogurt can be assimilated by some healthy people with or without digestive aids. It is
possible to take lactase to break down the milk sugars for example; sometimes aids such as hydrochloric acid,
pepsin, and pancreatin help. If you can buy it or are willing to make it raw milk yogurt containing
lactobacillus bulgaris or acidophilus may be digested more readily, especially if it prepared from healthy cows
or goats fed on unsprayed food, and served very fresh. Eggs should come from chickens that run around
outside, eating weeds, and scratching bugs. The yokes of those eggs will be intense orange, not yellow. Few
people these days have ever eaten a real egg. Surprisingly, for those of you who fear cholesterol, the healthy
way to eat eggs is use just the raw yolk from fertile eggs. It is enjoyed by many people in a smoothie--fresh
fruit blended up with water or milk. Eggs contain lecithin, a nutrient that naturally prevents the body from
forming harmful fatty deposits in the arteries.
Sea weeds are a wonderful source of minerals and should be eaten in soups and salads. Other invaluable
fortifying foods are algae of all kinds (such as chlorella and spirulina), lecithin, brewers yeast, and fresh
bakers yeast. Many people have had very unpleasant experiences trying to eat living bakers yeast and so use
brewers yeast instead. But brewers yeast is cooked and the proteins it contains are not nearly as assimilable as
those in raw yeast. Raw yeast is so powerful, it feels like pep pills!
It takes a special technique to eat raw yeast because in the stomach and intestines the yeast does the job it is
supposed to do: convert sugars into alcohol and carbon dioxide gas. The entire digestive tract then bloats with
gas and the person will feel very uncomfortable for some time. However, raw yeast is a marvelous source of B
vitamins and proteins and can make someone feel very energetic--if they know how to use it. The secret is to
eat live yeast very first thing in the morning on an empty stomach and then, not eat anything at all for about
two hours, giving the stomach acids and enzymes time to kill the yeasts and digest them before adding sugars
from another meal. Some like to eat yeast in fresh cake form, buying it from a bakery. Others prefer dry
granular baker's yeast blended with water into a sort of "shake." This is not a bad place to put your raw egg
yoke either. If you need it sweetened to drink it, use an artificial or herbal sweetener like nutrisweet or stevia.
Live yeast cannot consume milk sugars very well. So if you can handle dairy, try one or two tablespoons of
granulated live yeast, an egg yoke and a little raw milk or yogurt, well whizzed.
Wheat germ is also a great, rich food, but is usually rancid unless it is taken out of the refrigerated display;
unless it is refrigerated, in a dated package and fresh, don't eat it. Herb teas and roasted grain beverages are
healthy beverages, along with mineral and distilled water avoiding where possible chlorinated and fluoridated
water.
Diet Is Not Enough
Chapter Five 102
Those isolated, long-lived peoples discovered by Weston A. Price had to do hard physical labor to eat, had to
walk briskly up and down steep terrain to get anywhere. But today, few North Americans output very much
physical energy in process of daily life or work. Not only cars, but all of our modern conveniences make it
possible to live without ever breaking into a sweat. We pay for this ease; it costs us a significant degree of
health.
Exercise has many benefits when combined with excellent nutrition. It creates an overall feeling of
well-being that can not be created by diet alone. Exercising temporarily makes the heart beat faster,
increasing blood circulation throughout the body right out to the tips of your fingers and toes. This short-term
elevated flow of blood flow brings increased supplies of oxygen and nutrients to all parts of the body,
facilitating healing and repair. Without revving up your engine every day many of the body's systems never
get the sludge burned out of them and never perform optimally.
Exercise also changes the metabolic rate so your body burns more calories--not only while you are
exercising, but also for a 24 hour period following exercise. This maintains a healthful body weight into old
age, or helps to lose weight. Most people find that exercise in moderation does not increase appetite, so that it
is possible to consistently burn more calories in a day, and gradually reduce weight if that is desirable. It is
necessary to burn 3,500 calories to lose a pound of weight. Most forms of exercise allow you to burn 300 to
600 calories per hour at a moderate pace which would be achieved by doubling the resting pulse. Without
even considering the weight-loss benefit of achieving a raised metabolism, an hour of daily exercise
continued for a week or two dependent upon the type of exercise and pace should lead to one pound of weight
loss if the caloric intake is held constant.
The flip side of having a higher metabolism is rarely appreciated but is extremely important. Recall the basic
equation of health: Health = Nutrition / Calories. Exercise permits a person to eat somewhat more while not
gaining weight. If the food is nutrient rich, the body has a chance to extract more vitamins, more minerals,
more amino acids. The person who remains slender by rigidly reducing their food intake to near starvation
levels may lack vital, health-building nutrition. [ Pobierz całość w formacie PDF ]

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